Веге меню

САЛАТА БУРАТА
9.90 BGN
Chef’s special
400гр. – домати, сирене Бурата, рукола и босилково песто
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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САЛАТА КЛАСИКА
6.70 BGN
350гр. – домати, маслини Таджаска, овче сирене, червени чушки и босилек
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

СПАНАЧЕНА САЛАТА
7.60 BGN
Chef’s special
250гр. – бейби спанак, гъби, сушени домати, ягоди, краве сирене, белени орехи и дресинг
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ВИТАМИНОЗНА САЛАТА С МАРИНОВАНО СИРЕНЕ
5.90 BGN
300гр. – червено цвекло, ябълки, мариновано сирене и азиатски дресинг
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДОМАШНА СУПА С БОБЕНИ КЪЛНОВЕ И НУДЪЛС
3.90 BGN
300гр.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /

СЕТ КАПРЕЗЕ
5.40 BGN
250гр. – брускети, чери домати, моцарела и босилково песто
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МИКС ТЕМПУРА С ПИКАНТЕН МАЙО-СОС
6.50 BGN
250гр. – тиквички, лук, зелена и червена чушка, гъби, темпура и сос Кимчи
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /

ХРУПКАВИ СИРЕНА СЪС СУСАМ И КРУША
6.50 BGN
200гр.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /