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Веге меню

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САЛАТА БУРАТА

9.90 BGN

Chef’s special

400гр. – домати, сирене Бурата, рукола и босилково песто

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
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  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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САЛАТА КЛАСИКА

6.70 BGN

350гр. – домати, маслини Таджаска, овче сирене, червени чушки и босилек

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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СПАНАЧЕНА САЛАТА

7.60 BGN

Chef’s special

250гр. – бейби спанак, гъби, сушени домати, ягоди, краве сирене, белени орехи и дресинг

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

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ВИТАМИНОЗНА САЛАТА С МАРИНОВАНО СИРЕНЕ

5.90 BGN

300гр. – червено цвекло, ябълки, мариновано сирене и азиатски дресинг

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

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ДОМАШНА СУПА С БОБЕНИ КЪЛНОВЕ И НУДЪЛС

3.90 BGN

300гр.

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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СЕТ КАПРЕЗЕ

5.40 BGN

250гр. – брускети, чери домати, моцарела и босилково песто

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /

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МИКС ТЕМПУРА С ПИКАНТЕН МАЙО-СОС

6.50 BGN

250гр. – тиквички, лук, зелена и червена чушка, гъби, темпура и сос Кимчи

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
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ХРУПКАВИ СИРЕНА СЪС СУСАМ И КРУША

6.50 BGN

200гр.

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
  • /