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Веге меню

Веге меню

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САЛАТА БУРАТА

9.90 BGN

Chef’s special

400гр. – домати, сирене Бурата, рукола и босилково песто

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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САЛАТА КЛАСИКА

6.70 BGN

350гр. – домати, маслини Таджаска, овче сирене, червени чушки и босилек

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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СПАНАЧЕНА САЛАТА

7.60 BGN

Chef’s special

250гр. – бейби спанак, гъби, сушени домати, ягоди, краве сирене, белени орехи и дресинг

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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ВИТАМИНОЗНА САЛАТА С МАРИНОВАНО СИРЕНЕ

5.90 BGN

300гр. – червено цвекло, ябълки, мариновано сирене и азиатски дресинг

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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ДОМАШНА СУПА С БОБЕНИ КЪЛНОВЕ И НУДЪЛС

3.90 BGN

300гр.

1 green onion/scallion
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1 Tbsp. sake
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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СЕТ КАПРЕЗЕ

5.40 BGN

250гр. – брускети, чери домати, моцарела и босилково песто

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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МИКС ТЕМПУРА С ПИКАНТЕН МАЙО-СОС

6.50 BGN

250гр. – тиквички, лук, зелена и червена чушка, гъби, темпура и сос Кимчи

ХРУПКАВИ СИРЕНА СЪС СУСАМ И КРУША

6.50 BGN

200гр.

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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