Меню напитки

ЕСПРЕСО
2.50 BGN
Chef’s special
60мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЕСПРЕСО БЕЗ КОФЕИН
2.70 BGN
Chef’s special
60мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КАФЕ ЛАТЕ
3.90 BGN
Chef’s special
200мл
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КАПУЧИНО
3.90 BGN
200мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /

ИНСТАНТНО КАФЕ
2.50 BGN
120мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МЛЯКО С ИНСТАНТНО КАФЕ
3.50 BGN
200мл.

МЛЯКО С КАКАО
3.50 BGN
200мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БИО ЧАЙ
3.90 BGN
400мл.
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /

ИЗВОРНА ВОДА “БАЛДАРАН”
1.80 BGN | 3.20 BGN
350мл./850мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /

МИНЕРАЛНА ВОДА “ПЕЛИСТЕРКА”
2.20 BGN
250мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /

МИНЕРАЛНА ВОДА “ПЕРИЕ”
4.40 BGN | 7.80 BGN
330мл./750мл.
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МИНЕРАЛНА ВОДА “БОРЖОМИ”
4.70 BGN
330мл.

СТУДЕН ЧАЙ
3.70 BGN
500мл.
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- 2 Tbsp. mirin
- /

ПРОДУКТИ НА КОКА КОЛА
2.30 BGN
Chef’s special
250мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

НАТУРАЛЕН СОК
2.90 BGN
Chef’s special
200мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЕНЕРГИЙНА НАПИТКА
5.50 BGN
Chef’s special
250мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ФРАПЕ
3.90 BGN
Chef’s special
300мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ПРЯСНО ИЗЦЕДЕНИ ПЛОДОВИ И ЗЕЛЕНЧУКОВИ СОКОВЕ
5.50 BGN
Chef’s special
250мл. – портокал; грейпфрут; лимон; ябълка; морков
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БЕЗАЛКОХОЛНИ КОКТЕЙЛИ
4.70 BGN
Chef’s special
400мл. – ОРАНЖАДА; ГРЕЙПФРУНАДА; ЦИТРОНАДА; ЛИМОНАДА С ПРЯСНА МЕНТА
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МОХИТО
5.90 BGN
Chef’s special
300мл. – ром Капитан Морган-бял, лайм, кафява захар, листенца прясна мента, газирана вода
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КОСМОПОЛИТЪН
5.50 BGN
Chef’s special
150мл. – водка Смирноф, фреш лимон, коантро, сок касис
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДЖИН ТОНИК
5.90 BGN
Chef’s special
250мл. – джин Горгънс, тоник, пюре горски плод, плод боровинки
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МАРГАРИТА
5.50 BGN
Chef’s special
150мл. – текила Хосе Куерво силвър, трипъл сек, фреш лимон
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЛОНГ АЙЛЪНД АЙС ТИЙ
6.50 BGN
Chef’s special
300мл. – текила Хосе Куерво, водка СМирноф, ром Капитан Морган, джин Гордънс драй, трипъл сек, фреш лимон, кола-кола
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

АПЕРОЛ ШПРИЦ
7.90 BGN
Chef’s special
300мл. – аперол, просеко, газирана вода
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ШУМЕНСКО
2.80 BGN
Chef’s special
500мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КАРЛСБЕРГ КЕН
4.50 BGN
Chef’s special
500мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БУДВАЙЗЕР СТЪКЛО
4.50 BGN
Chef’s special
330мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ТУБОРГ
3.50 BGN
Chef’s special
330мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

САМЪРСБИ
3.90 BGN
Chef’s special
330мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ВОДКА – СМИРНОФ ЧЕРВЕН
3.70 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ВОДКА – БЕЛВЕДЕРЕ
11.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ВОДКА – ГРЕЙ ГУУС
13.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДЖИН – ГОРДЪНС ДРАЙ
3.70 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДЖИН – ТАНКЕРЕЙ №10
6.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МАЛЦОВО УИСКИ – КАРДЮ 12Г.
10.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МАЛЦОВО УИСКИ – КАРДЮ 15Г.
14.00 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МАЛЦОВО УИСКИ – ТАЛИСКЕР 10Г.
10.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МАЛЦОВО УИСКИ – ЛАГАВУЛИН 16Г.
16.20 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

МАЛЦОВО УИСКИ – ОБАН 14Г.
15.00 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ШОТЛАНДСКО УИСКИ – ДЖОНИ УОКЪР ЧЕРВЕН ЕТИКЕТ
4.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ШОТЛАНДСКО УИСКИ – ДЖЕЙ ЕНД БИ
4.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ШОТЛАНДСКО УИСКИ – БЕЛС
3.70 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ИРЛАНДСКО УИСКИ – БУШМИЛС
4.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ИРЛАНДСКО УИСКИ – БУШМИЛС БЛЕК
6.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ИРЛАНДСКО УИСКИ – БУШМИЛС 10Г.
8.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БЪРБЪН – БУЛЕТ
6.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БЪРБЪН – МЕЙКЪРС МАРК
8.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БЪРБЪН – ДЖЕНТЪЛМЕН ДЖАК
9.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР ЧЕРЕН ЕТИКЕТ 12Г.
8.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР ПЛАТИНУМ 18Г.
25.00 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР СИН ЕТИКЕТ
60.00 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЯПОНСКО УИСКИ – ХАБИКИ ДЖАПАНИЙЗ ХАРМЪНИ
17.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЯПОНСКО УИСКИ – НИКА БАРЕЛ
17.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

САКЕ – ДЖУНМАЙ СУХО OZEKI
18.00 BGN
Chef’s special
180мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

KАИУН ИВАИЗАКЕ ТОКУБЕТСУ ХОНДЖОЗО
39.00 BGN
Chef’s special
300мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

РОМ – КАПИТАН МОРГАН
3.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

РОМ – КАПИТАН МОРГАН СПАЙСД
3.70 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

РОМ – ЗАКАПА ХО
27.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ТЕКИЛА – ХОСЕ КУЕРВО СИЛВЪР
3.50 BGN
Chef’s special
30мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ТЕКИЛА – ХОСЕ КУЕРВО ГОЛД
3.50 BGN
Chef’s special
30мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

АНАСОНОВА НАПИТКА – РИКАР
3.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

АНАСОНОВА НАПИТКА – ПЕРНО
4.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

АНАСОНОВА НАПИТКА – УЗО ПЛОМАРИ
3.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЛИКЬОР – БЕЙЛИС
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЛИКЬОР – КОАНТРО
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЛИКЬОР – МЕНТА МАРИ БРИЗАРД
4.50 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЛИКЬОР – ДИСАРОНО АМАРЕТО
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДИДЖЕСТИВИ – ЙЕГЕРМАЙСТЕР
3.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДИДЖЕСТИВИ – ФЕРНЕТ БРАНКА
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ДИДЖЕСТИВИ – БРАНКА МЕНТА
3.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ВЕРМУТ – МАРТИНИ
5.50 BGN
Chef’s special
100мл. – Dry; Bianco; Rosato; Rosso
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ВЕРМУТ – КАМПАРИ
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КОНЯК – ХЕНЕСИ V.S.
8.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КОНЯК – ХЕНЕСИ ФАЙН
12.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

КОНЯК – ХЕНЕСИ Х.О.
42.00 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

РАКИЯ ОТ ИЗБАТА НА БРАТЯ МИНКОВИ
2.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БУРГАС 63 БАРЕЛ
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

БУРГАС 63 ПЕРЛОВА
5.80 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

АРИСТОКРАТ
4.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

СЛИВЕНСКА ПЕРЛА 12Г.
7.90 BGN
Chef’s special
50мл.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

ЯДКИ
7.00 BGN
Chef’s special
100гр. – Бадеми; Лешници; Кашу; Шам фъстък
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /

Chef’s special
Всички цени са в български лева и с включено ДДС.
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /