Меню напитки

ЕСПРЕСО

2.50 BGN

Chef’s special

60мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЕСПРЕСО БЕЗ КОФЕИН

2.70 BGN

Chef’s special

60мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КАФЕ ЛАТЕ

3.90 BGN

Chef’s special

200мл

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КАПУЧИНО

3.90 BGN

200мл.

1 green onion/scallion
/
1 Tbsp. sake
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/

ИНСТАНТНО КАФЕ

2.50 BGN

120мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МЛЯКО С КАКАО

3.50 BGN

200мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БИО ЧАЙ

3.90 BGN

400мл.

ИЗВОРНА ВОДА “БАЛДАРАН”

1.80 BGN | 3.20 BGN

350мл./850мл.

МИНЕРАЛНА ВОДА “ПЕЛИСТЕРКА”

2.20 BGN

250мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/

МИНЕРАЛНА ВОДА “ПЕРИЕ”

4.40 BGN | 7.80 BGN

330мл./750мл.

1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

СТУДЕН ЧАЙ

3.70 BGN

500мл.

ПРОДУКТИ НА КОКА КОЛА

2.30 BGN

Chef’s special

250мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

НАТУРАЛЕН СОК

2.90 BGN

Chef’s special

200мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЕНЕРГИЙНА НАПИТКА

5.50 BGN

Chef’s special

250мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ФРАПЕ

3.90 BGN

Chef’s special

300мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ПРЯСНО ИЗЦЕДЕНИ ПЛОДОВИ И ЗЕЛЕНЧУКОВИ СОКОВЕ

5.50 BGN

Chef’s special

250мл. – портокал; грейпфрут; лимон; ябълка; морков

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БЕЗАЛКОХОЛНИ КОКТЕЙЛИ

4.70 BGN

Chef’s special

400мл. – ОРАНЖАДА; ГРЕЙПФРУНАДА; ЦИТРОНАДА; ЛИМОНАДА С ПРЯСНА МЕНТА

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МОХИТО

5.90 BGN

Chef’s special

300мл. – ром Капитан Морган-бял, лайм, кафява захар, листенца прясна мента, газирана вода

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КОСМОПОЛИТЪН

5.50 BGN

Chef’s special

150мл. – водка Смирноф, фреш лимон, коантро, сок касис

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ДЖИН ТОНИК

5.90 BGN

Chef’s special

250мл. – джин Горгънс, тоник, пюре горски плод, плод боровинки

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МАРГАРИТА

5.50 BGN

Chef’s special

150мл. – текила Хосе Куерво силвър, трипъл сек, фреш лимон

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЛОНГ АЙЛЪНД АЙС ТИЙ

6.50 BGN

Chef’s special

300мл. – текила Хосе Куерво, водка СМирноф, ром Капитан Морган, джин Гордънс драй, трипъл сек, фреш лимон, кола-кола

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

АПЕРОЛ ШПРИЦ

7.90 BGN

Chef’s special

300мл. – аперол, просеко, газирана вода

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ШУМЕНСКО

2.80 BGN

Chef’s special

500мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КАРЛСБЕРГ КЕН

4.50 BGN

Chef’s special

500мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БУДВАЙЗЕР СТЪКЛО

4.50 BGN

Chef’s special

330мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ТУБОРГ

3.50 BGN

Chef’s special

330мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

САМЪРСБИ

3.90 BGN

Chef’s special

330мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ВОДКА – СМИРНОФ ЧЕРВЕН

3.70 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ВОДКА – БЕЛВЕДЕРЕ

11.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ВОДКА – ГРЕЙ ГУУС

13.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ДЖИН – ГОРДЪНС ДРАЙ

3.70 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ДЖИН – ТАНКЕРЕЙ №10

6.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МАЛЦОВО УИСКИ – КАРДЮ 12Г.

10.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МАЛЦОВО УИСКИ – КАРДЮ 15Г.

14.00 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МАЛЦОВО УИСКИ – ТАЛИСКЕР 10Г.

10.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МАЛЦОВО УИСКИ – ЛАГАВУЛИН 16Г.

16.20 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

МАЛЦОВО УИСКИ – ОБАН 14Г.

15.00 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ШОТЛАНДСКО УИСКИ – ДЖОНИ УОКЪР ЧЕРВЕН ЕТИКЕТ

4.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ШОТЛАНДСКО УИСКИ – ДЖЕЙ ЕНД БИ

4.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ШОТЛАНДСКО УИСКИ – БЕЛС

3.70 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ИРЛАНДСКО УИСКИ – БУШМИЛС

4.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ИРЛАНДСКО УИСКИ – БУШМИЛС БЛЕК

6.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ИРЛАНДСКО УИСКИ – БУШМИЛС 10Г.

8.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БЪРБЪН – БУЛЕТ

6.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БЪРБЪН – МЕЙКЪРС МАРК

8.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БЪРБЪН – ДЖЕНТЪЛМЕН ДЖАК

9.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР ЧЕРЕН ЕТИКЕТ 12Г.

8.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР ПЛАТИНУМ 18Г.

25.00 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР СИН ЕТИКЕТ

60.00 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЯПОНСКО УИСКИ – ХАБИКИ ДЖАПАНИЙЗ ХАРМЪНИ

17.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЯПОНСКО УИСКИ – НИКА БАРЕЛ

17.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

САКЕ – ДЖУНМАЙ СУХО OZEKI

18.00 BGN

Chef’s special

180мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

KАИУН ИВАИЗАКЕ ТОКУБЕТСУ ХОНДЖОЗО

39.00 BGN

Chef’s special

300мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

РОМ – КАПИТАН МОРГАН

3.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

РОМ – КАПИТАН МОРГАН СПАЙСД

3.70 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

РОМ – ЗАКАПА ХО

27.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ТЕКИЛА – ХОСЕ КУЕРВО СИЛВЪР

3.50 BGN

Chef’s special

30мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ТЕКИЛА – ХОСЕ КУЕРВО ГОЛД

3.50 BGN

Chef’s special

30мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

АНАСОНОВА НАПИТКА – РИКАР

3.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

АНАСОНОВА НАПИТКА – ПЕРНО

4.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

АНАСОНОВА НАПИТКА – УЗО ПЛОМАРИ

3.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЛИКЬОР – БЕЙЛИС

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЛИКЬОР – КОАНТРО

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЛИКЬОР – МЕНТА МАРИ БРИЗАРД

4.50 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЛИКЬОР – ДИСАРОНО АМАРЕТО

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ДИДЖЕСТИВИ – ЙЕГЕРМАЙСТЕР

3.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ДИДЖЕСТИВИ – ФЕРНЕТ БРАНКА

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ДИДЖЕСТИВИ – БРАНКА МЕНТА

3.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ВЕРМУТ – МАРТИНИ

5.50 BGN

Chef’s special

100мл. – Dry; Bianco; Rosato; Rosso

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ВЕРМУТ – КАМПАРИ

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КОНЯК – ХЕНЕСИ V.S.

8.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КОНЯК – ХЕНЕСИ ФАЙН

12.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

КОНЯК – ХЕНЕСИ Х.О.

42.00 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

РАКИЯ ОТ ИЗБАТА НА БРАТЯ МИНКОВИ

2.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БУРГАС 63 БАРЕЛ

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

БУРГАС 63 ПЕРЛОВА

5.80 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

АРИСТОКРАТ

4.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

СЛИВЕНСКА ПЕРЛА 12Г.

7.90 BGN

Chef’s special

50мл.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

ЯДКИ

7.00 BGN

Chef’s special

100гр. – Бадеми; Лешници; Кашу; Шам фъстък

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Chef’s special

Всички цени са в български лева и с включено ДДС.

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Меню напитки

ЕСПРЕСО

ЕСПРЕСО БЕЗ КОФЕИН

КАФЕ ЛАТЕ

КАПУЧИНО

ИНСТАНТНО КАФЕ

МЛЯКО С ИНСТАНТНО КАФЕ

МЛЯКО С КАКАО

БИО ЧАЙ

ИЗВОРНА ВОДА “БАЛДАРАН”

МИНЕРАЛНА ВОДА “ПЕЛИСТЕРКА”

МИНЕРАЛНА ВОДА “ПЕРИЕ”

МИНЕРАЛНА ВОДА “БОРЖОМИ”

СТУДЕН ЧАЙ

ПРОДУКТИ НА КОКА КОЛА

НАТУРАЛЕН СОК

ЕНЕРГИЙНА НАПИТКА

ФРАПЕ

ПРЯСНО ИЗЦЕДЕНИ ПЛОДОВИ И ЗЕЛЕНЧУКОВИ СОКОВЕ

БЕЗАЛКОХОЛНИ КОКТЕЙЛИ

МОХИТО

КОСМОПОЛИТЪН

ДЖИН ТОНИК

МАРГАРИТА

ЛОНГ АЙЛЪНД АЙС ТИЙ

АПЕРОЛ ШПРИЦ

ШУМЕНСКО

КАРЛСБЕРГ КЕН

БУДВАЙЗЕР СТЪКЛО

ТУБОРГ

САМЪРСБИ

ВОДКА – СМИРНОФ ЧЕРВЕН

ВОДКА – БЕЛВЕДЕРЕ

ВОДКА – ГРЕЙ ГУУС

ДЖИН – ГОРДЪНС ДРАЙ

ДЖИН – ТАНКЕРЕЙ №10

МАЛЦОВО УИСКИ – КАРДЮ 12Г.

МАЛЦОВО УИСКИ – КАРДЮ 15Г.

МАЛЦОВО УИСКИ – ТАЛИСКЕР 10Г.

МАЛЦОВО УИСКИ – ЛАГАВУЛИН 16Г.

МАЛЦОВО УИСКИ – ОБАН 14Г.

ШОТЛАНДСКО УИСКИ – ДЖОНИ УОКЪР ЧЕРВЕН ЕТИКЕТ

ШОТЛАНДСКО УИСКИ – ДЖЕЙ ЕНД БИ

ШОТЛАНДСКО УИСКИ – БЕЛС

ИРЛАНДСКО УИСКИ – БУШМИЛС

ИРЛАНДСКО УИСКИ – БУШМИЛС БЛЕК

ИРЛАНДСКО УИСКИ – БУШМИЛС 10Г.

БЪРБЪН – БУЛЕТ

БЪРБЪН – МЕЙКЪРС МАРК

БЪРБЪН – ДЖЕНТЪЛМЕН ДЖАК

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР ЧЕРЕН ЕТИКЕТ 12Г.

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР ПЛАТИНУМ 18Г.

УИСКИ ДЕЛУКС – ДЖОНИ УОКЪР СИН ЕТИКЕТ

ЯПОНСКО УИСКИ – ХАБИКИ ДЖАПАНИЙЗ ХАРМЪНИ

ЯПОНСКО УИСКИ – НИКА БАРЕЛ

САКЕ – ДЖУНМАЙ СУХО OZEKI

KАИУН ИВАИЗАКЕ ТОКУБЕТСУ ХОНДЖОЗО

РОМ – КАПИТАН МОРГАН

РОМ – КАПИТАН МОРГАН СПАЙСД

РОМ – ЗАКАПА ХО

ТЕКИЛА – ХОСЕ КУЕРВО СИЛВЪР

ТЕКИЛА – ХОСЕ КУЕРВО ГОЛД

АНАСОНОВА НАПИТКА – РИКАР

АНАСОНОВА НАПИТКА – ПЕРНО

АНАСОНОВА НАПИТКА – УЗО ПЛОМАРИ

ЛИКЬОР – БЕЙЛИС

ЛИКЬОР – КОАНТРО

ЛИКЬОР – МЕНТА МАРИ БРИЗАРД

ЛИКЬОР – ДИСАРОНО АМАРЕТО

ДИДЖЕСТИВИ – ЙЕГЕРМАЙСТЕР

ДИДЖЕСТИВИ – ФЕРНЕТ БРАНКА

ДИДЖЕСТИВИ – БРАНКА МЕНТА

ВЕРМУТ – МАРТИНИ

ВЕРМУТ – КАМПАРИ

КОНЯК – ХЕНЕСИ V.S.

КОНЯК – ХЕНЕСИ ФАЙН

КОНЯК – ХЕНЕСИ Х.О.

РАКИЯ ОТ ИЗБАТА НА БРАТЯ МИНКОВИ

БУРГАС 63 БАРЕЛ

БУРГАС 63 ПЕРЛОВА